Thursday, January 20, 2011

Garlic Chicken

  • 2 teaspoons crushed garlic
  • 1/4 cup olive oil
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves


Easiest thing ever! Heat up the garlic/olive oil mixture so you get some infusion happening, put the chicken in there to coat it, then throw it in the bread crumbs/parmesan mixture. Then bake it! This was as good as it was easy.

No comments:

Post a Comment