Lemon Asparagus

• 1 pound fresh asparagus, cut into 1-inch pieces
• 2 tablespoons water
• 2 tablespoons butter or margarine, melted
• 1 teaspoon lemon juice
• 1 pinch dried tarragon
• salt and pepper to taste

http://allrecipes.com/Recipe/Lemon-Asparagus/Detail.aspx

I liked it. My mom thought that putting tarragon on asparagus is kind of a waste, because asparagus has such a strong taste on its own.